Wines from Spain (Viner från Spanien) is regarded as one of the world's best examples of old-world classic wines. Several Spanish vineyards develop the wine, both in oak barrels and in containers, which distinguishes Spanish wine from other wines. This allows you to taste cellared wines that have developed to their finest without needing to spend in-home storage space.
On a Spanish wine label, the designations Joven, Crianza, Reserva, or Gran Reserva indicate how long the wine has been matured. Gran Reservas have been declared the biggest, whilst a bottle labelled "Joven" hasn't invested nearly as much period at the vineyard.
When you look at Wines from Spain (Viner från Spanien) containers, you'll see that the main grape is generally the front center on the tag, or else on the back. Another thing to keep in mind is that grapes or locations may appear slightly different subject to seasonal language differences.
The following are some of the most popular Wines from Spain (Viner från Spanien):
- Rioja wine (Reds)
While the Rioja region of Spain generates both white and red wines, it is most renowned for its large reds, which are mainly created from Tempranillo combined with other reds. Rioja is one of only two wine regions in Spain with the DOCa (Denominación de Origen Calificada) quality label. Rioja wines are classified into many styles based on how long they have been matured.
The flavors and styles of Rioja red wines can variety from mild, refreshing, and fruity to tannic, dark, rich, and powerful. Dark stone fruit tastes will be present, along with undertones of leather, vanilla, and herbs. The wines are dry, medium-bodied, and have moderate to high acidity.
- The wine cava (sparkling)
Cava (pronounced kaa-Vuh) is Spain's equivalent to Champagne, a sparkling wine created mostly from white wine grapes and other grapes. Cava can be prepared as a white or rosé sparkler, with the rosé Cavas produced utilizing the saignée method, which separates the rosé wine from the red wine during the initial fermentation. Rosé Cava can also be made from other Spanish red grapes, such as Garnacha.
- Sherry (Fortified)
Sherry is a fortified wine originating in Andalusia, Spain, that comes in a range of flavors and sweetness levels. Sherry has a tiny but devoted following of individuals all across the globe who like the unusual, nutty, delicious wines that emerge. Sherry wines can vary from extremely dry to quite sweet.
- Ribera Del Duero (Red)
In Spain's Ribera Del Duero region, Tinto Fino, another name for the Tempranillo grape, is used to make red wines. This area's wines are robust, with lots of aging potential and classic Tempranillo notes of hearty tannins, dark fruits, and berries.
- Albariño (White)
Albariño (pronounced al-bah-ree-nyo) is a fragrant white Wines from Spain (Viner från Spanien) with a high acidity level. It features floral flavors and aromas, as well as melons and citrus fruits, as well as salinity and minerality, which add intrigue.
- Godello (White)
Godello (pronounced Goh-day-yoh) wine is a refreshing white wine to sip in the summer. It's quite dry, with zesty acidity, grapefruit and lemon, and a delightful saltiness and minerality on the palate. Godello wines are manufactured mostly from grape varieties in Galicia.