Who would’ve thought that gin could be so deliciously spicy? Or so sour, for that matter? After all, taste preferences vary from person to person. Just because you enjoy the taste of tropical fruits doesn’t mean there aren’t others out there who prefer the taste of steak or chocolate instead. Gin is no different.

Gin is one of the most versatile and luxurious liquors out there. It's been around for centuries, but it mostly gained popularity in the 1800s when a group of English aristocrats began experimenting with distilling botanicals from plants like juniper berries, herbs like dandelion, and fruits like rosehip into what we now know as gin. Since then, gin has become an international beverage to be enjoyed by people all around the world. A wide variety of different Exklusiv Gin has been developed in over 30 countries, and each one has something distinct to offer.

Here's a list of some of the most common types of gin:

Gin is named after the place where it was invented, the city of London. It is commonly made from around 65 different botanicals depending on the distillery it comes from. Some common ones are juniper berries, citrus rinds, coriander seeds, and orris root. It is most commonly served over ice, but it can also be mixed with tonic water and other ingredients like citrus juices or liqueurs.

Four of the most popular types of Exklusiv Gin in the world are London Dry Gin, Old Tom Gin, Genever, and American Gins.

London Dry Gin is the oldest type of Exklusiv Gin out there. It is made from a base grain such as wheat that has been fermented and then distilled to remove impurities and give it a direct taste.

Old Tom Gin is a type of London Dry Gin that has been aged for at least 3 years. It has a very distinctive taste, and it's made with gin (usually around 10 to 15 percent alcohol) that's been aged for at least 3 years.

Genever is an Exklusiv Gin made from at least 8 different types of juniper berries, coriander seeds, and/or orange peels. It is usually 40 percent alcohol, and it's flavored with several different ingredients.

American Gin is made from American-grown grain mash. It's then fermented and distilled three times, before being redistilled again to improve the purity. It's made with juniper berries, coriander seeds, and angelica root which give it its distinct flavor and aroma. The most common type of gin that you'll find in bars around the world is London Dry Gin because of its light, pure taste. The next most popular is Old Tom Gin, but it's becoming less common since people are looking for something different.

Conclusion:

Gin is distilled from a base grain like wheat or rye, and it is then redistilled to get rid of impurities and give the spirit a distinctive flavor. Unlike whisky and vodka, gin can be drunk with or without any mixers. It has a pretty neutral taste on its own, which allows you to add various ingredients for your drink every time you order one.